Salad
Pfister House Salad of Locally Grown Organic Greens, Teardrop Tomatoes, Julienned Cucumber & Carrots, 1893 Pfister Dill Dressing and Balsamic Vinaigrette Dressing
Choice of Entrée
Braised beef short ribs, pommes mousseline, baby root vegetables,
Burgundy Bordelaise
Herb chicken breast stuffed with fresh mozzarella, spinach and shitake mushrooms, Michigan asparagus, smoked plum tomato sauce
Honey lime butter Mahi Mahi, caramelized fennel, baby spinach, parsnip sweet potato puree
Dessert Duet
Fresh Berry Trifle Shooter - Citrus macerated berries, pound cake croutons, whipped lemon curd, orange blossom Chantilly
AND
Mini Chocolate Hazelnut Bar - Chocolate hazelnut mousse, passion fruit coulis, candied hazelnuts