Salad
Farm green salad with spinach, Arugula, kale, strawberries,
toasted walnuts and crumbled feta cheese.

Choice of Entrée
Braised Beef Ribs with braised pan sauce, fresh vegetables jardiniere

Roasted Chicken Breast with a basil cream, sun-dried tomatoes and olive oil drizzle

Atlantic Salmon encrusted with Parmesan and finished with horseradish cream

Dessert
Triple Chocolate Fudge Cake